T’es branche guided notes Vocab List Structure Level 1 TEB 1 Unit 7B – No Prep!
Here is the link to all the guided notes resources on the HoustonFrenchTeacher TPT Store.
This is perfect for teachers who are just adapting to T’es Branché as their new book! No prep needed, just print and go! T’es branché Guided Notes for Vocabulary, Structure & Conversation. TEB T’es branché 1 Unit 7B – Les repas et le couvert. TEB 1.7A – T’es Branché Level 1 – Unit 7A – Les repas et mettre la table (French Meals and Setting up the table). If you are looking for some guided notes that go along with T’es Branché textbook, this will be perfect for you! I am using those guided notes in my class for my students. This product for each unit contains everything you need that is covered in the book (except the culture part).
My students enjoyed my guided notes and found them useful as the layout of those guided notes are very well organized and clear so students can find the information very easily. Also, they like that it doesn’t look too boring too!This product contains notes for: Vocabulary, all the Structures covered in the book and Conversation piece. This product contains 3 versions for each notes: Version A: French/English – both filled (It can be your key or teacher’s notes) Version B: French – blank/English filled – Students will fill-in the notes in French Version C: French Filled/English – blank – Students will fill-in the notes in English. For the STRUCTURE guided notes, there are also three versions: Version A: Sheet all filled (It can be your key or teacher’s notes) Version B: Some fill-in blanks for important concepts (I usually use this one with my students) Version C: Most fill-in blanks for Teacher to have the freedom to explain the concept the way they wish.
TEB NOTES – Content included: 3 Versions for each!
Notes – Vocabulary – TEB 1 – Unit 7B – Les repas + mettre la table
Notes – Vocabulary – TEB 1 – Unit 7B – Sur la table + les repas du jour
Notes – Vocabulary – TEB 1 – Unit 7B – Conversation (How do I give directions in the kitchen?)
Notes – Structure – TEB 1 – Unit 7B – Present tense of the verb Devoir
Notes – Structure – TEB 1 – Unit 7B – Present tense of the verb Mettre
Notes – Structure – TEB 1 – Unit 7B – Comparative of Adjectives
Notes – Structure – TEB 1 – Unit 7B – Present tense of the verb Mettre
Notes – Structure – TEB 1 – Unit 7B – Comparative of Adjectives
Included in this set:
-Cover page – 1 page
-Guided Notes – 6 pages
Total of 9 pages
RELATED PRODUCT:
* GENERIC FRENCH SUB PLAN:
>> Easy French Sub Plan – for any textbook and all level – you can use this vocabulary list: >> French Level 1 Vocabulary List Study Guide (All themes: school,clothing,food…)
* GENERIC FRENCH SUB PLAN:
>> Easy French Sub Plan – for any textbook and all level – you can use this vocabulary list: >> French Level 1 Vocabulary List Study Guide (All themes: school,clothing,food…)
* TEB 1 – SUB PLANS:
>> TEB1-UNIT 5
>> TEB1 – Unit 5A – La Famille Sub Plan Vocab & Structure
>>TEB1 – Unit 5B – Anniversaire Sub Plan Vocab & Structure
>> TEB1-UNIT 5
>> TEB1 – Unit 5A – La Famille Sub Plan Vocab & Structure
>>TEB1 – Unit 5B – Anniversaire Sub Plan Vocab & Structure
>> TEB1-UNIT 6
>> TEB1 – Unit 6A – French Clothing Sub Plan Vocab & Structure
>> TEB1 – Unit 6B – French Groceries/Food Sub Plan Vocab & Structure
>> TEB1 – Unit 6C – French Fruits Vegetables Sub Plan Vocab & Structure
>> TEB1 – Unit 6A – French Clothing Sub Plan Vocab & Structure
>> TEB1 – Unit 6B – French Groceries/Food Sub Plan Vocab & Structure
>> TEB1 – Unit 6C – French Fruits Vegetables Sub Plan Vocab & Structure
* TEB 1 – GUIDED NOTES/VOCABULARY LIST:
>> TEB1-UNIT 5
>> TEB1 – UNIT 5A – Guided Notes
>> TEB1 – UNIT 5B – Guided Notes
>> TEB1 – UNIT 5C – Guided Notes
>> TEB1-UNIT 6
>> TEB1 – UNIT 6A – Guided Notes
>> TEB1-UNIT 5
>> TEB1 – UNIT 5A – Guided Notes
>> TEB1 – UNIT 5B – Guided Notes
>> TEB1 – UNIT 5C – Guided Notes
>> TEB1-UNIT 6
>> TEB1 – UNIT 6A – Guided Notes